Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I have loved my whole life. They are nice and they look fantastic.
Peel and cut the potatoes in cubes. When the mustard seeds start popping, add potatoes, mix it well, so that potatoes are covered in spice. Pour over the aubergine slices and mix well.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- Get 2 medium size aubergine, 1 medium size potatoes
- Make ready 1 tsp ginger garlic paste
- Get 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
- Take Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
- Make ready And salt this is for aubergine
- Get Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
- Make ready Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
- Take 1 tbsn turmeric,1 cube maggi and 1 tsp salt
- Get TEMPERING the lentils
- Prepare 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
- Make ready Mustard seeds
- Prepare 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie
Start with half the potatoes, then half the aubergine, onions and tomatoes. Sprinkle the thyme, lemon zest, goat's cheese, olives and seasoning, along with little drizzles of olive oil on the layers as you go. Add another layer of aubergine, onions and tomatoes, again adding the other ingredients as you go. Add the aubergines to the pan with the methi and another good splash of water.
Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
- First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
- Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season. Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy béchamel sauce. This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza.. This Potato and Eggplant Bake would go perfectly with our Pecan and Mushroom Wellington recipe, and then perhaps some Nutmeg Spiced Cookies afterwards with a cup of Golden Turmeric Milk. Mmmm, my mouth is watering just thinking about this decadent Christmas feast!
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