Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rolled with ham and cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant Rolled with Ham and Cheese is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eggplant Rolled with Ham and Cheese is something which I have loved my entire life.
Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Arrange the eggplant split in half.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Prepare 2 large eggplants, peeled and cut length wise into 1/2 inch slices
- Prepare Basting sauce
- Make ready 6 tablespoons chili infused olive oil
- Prepare 4 tablespoons butter
- Prepare 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Take 1/4 cup fresh grated Romano cheese, plus more for topping
- Take About 2 cups marinara sauce
- Take 1/4 pound thin sliced deli hot ham
- Get 8 ounces sliced provalone cheese
- Prepare 15 crisply cooked pepperoni, chopped
- Take 1 green onion thinly sliced
Place the eggplant on the work surface and cut it lengthwise in half. Score the pulp with a fork. Thoroughly wash the eggplant, trim off the green and wipe dry. You don't have to peel it.
Steps to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
Cut it in half and chop it lengthwise. To salt and leave half an hour to flush the water and the potential bitterness. Drain eggplant on paper towel if fried. Next, place a slice of ham/prosciutto on top of the cheese, if using, and then roll. Carefully roll up and place seam side down in baking dish.
So that is going to wrap it up for this exceptional food eggplant rolled with ham and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
