Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted eggplant 🍆 with chick peas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Eggplant 🍆 with Chick Peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Roasted Eggplant 🍆 with Chick Peas is something that I’ve loved my whole life. They’re nice and they look fantastic.
Tasty Vegan Recipe Made W/ Eggplant & Roasted Chickpeas On One Sheet Pan. Stir in half the pine nuts and set aside. To serve, place a slice of eggplant on a platter and spoon tomato-chickpea mixture onto the wide end of the slice.
To get started with this particular recipe, we have to prepare a few components. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Get 3 large eggplant, peeled and cut into slices
- Get Olive oil cooking spray
- Take 1 pound red potatoes (baby red potatoes), cut in half
- Get 1 green pepper, sliced
- Get 1 large onion, sliced
- Make ready 1 jar (24 ounce) your favorite pasta sauce
- Prepare 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Get 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Prepare 1/2 teaspoon Italian seasoning
- Get 1/2 teaspoon oregano leaves
- Get 6 cloves garlic, minced
- Get 3 tablespoons balsamic vinegar
- Take Cooked white rice
Serve over rice / pasta / cous cous / even toast would be yummy. Roasted Eggplant with Spiced Chickpeas and Tomato This easy eggplant recipe will become your go-to summer salad this year. Roast eggplant until soft and then combine with the perfect spices for a savory and succulent dish that is a great make-ahead side dish option. Roasted eggplant takes on a wonderfully silky, lush texture.
Steps to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
I love any veggie that gives me comfort food vibes. I like leaving the skin on eggplant to maintain some structure and bite. On the other sheet pan, I roasted halved cherry tomatoes and chickpeas until the tomatoes were wrinkled at the edges and the chickpeas were crispy. Stir in the roasted eggplant and chickpeas. Garnish with fresh chopped parsley or cilantro.
So that is going to wrap this up with this special food roasted eggplant 🍆 with chick peas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
