Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aubergine ragout. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Scoop out center and seeds of eggplant halves. Drain off the fluid that collects, rinse well, and pat dry. Heat olive oil in large saucepan over medium heat.
Aubergine Ragout is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aubergine Ragout is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have aubergine ragout using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine Ragout:
- Get 1 Stage
- Prepare 1 large aubergine
- Prepare 1 teaspoon kosher salt heeping
- Take 2 Stage
- Make ready 1 large white onion
- Take 1/4 cup minced garlic
- Make ready 1 pound black Angus ground beef 80/20
- Prepare 1/2 cup Cabernet Sauvignon
- Take 29 ounce can of whole tomatoes
- Get 1 teaspoon ground white pepper powder
- Get To taste pink Himalayan salt or kosher salt
- Take 3 Stage
- Take 1/4 cup capers and the juices
- Get 2 tablespoons heeping concentrated tomato paste
Let's not confuse it with ragu, which is Italian pasta sauce. While there are zillion stew varieties, today, I am going to share Mediterranean eggplant ragout, of course, inspired by the Sajj menu. Meanwhile, heat the olive oil in a large saucepan. When it is hot, add the onions and saute them, covered, over low.
Instructions to make Aubergine Ragout:
- Peel the aubergine then dice it into bite sized pieces.
- Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
- Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
- Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
- Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
- Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!
If you love anything with eggplant, you'll surely enjoy this flavorful Turkish appetizer, or meze, called şakşuka (shahk-SHOO-kah). Şakşuka is a vegetarian medley of eggplant and zucchini squash, fried in olive oil and mixed with a tomato sauce made from green and red peppers, onions, and garlic. Add your aubergine chunks and oregano, season with a little sea salt and toss around so the aubergine is evenly coated by the oil. In a large skillet, heat the oil over high heat. Add the eggplant, peppers and garlic. Lower the heat to medium and cover.
So that’s going to wrap it up for this exceptional food aubergine ragout recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
