Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baby eggplant appetizer المكدوس 1. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
For the grilled baby eggplant: Preheat a grill or grill pan to medium high. Cut off the stems from the baby eggplant and slice them in half lengthwise. Transfer the eggplant slices to a rimmed baking sheet.
Baby Eggplant Appetizer المكدوس 1 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baby Eggplant Appetizer المكدوس 1 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:
- Make ready Baby eggplant
- Prepare Salt
- Get Red pepper crushed paste
- Get Walnuts chopped roughly
- Get Hot pepper
- Make ready Garlic
- Get Salt
- Prepare Extra virgin olive oil
That and a salad makes a great dinner. I will be making this often! So fill up all you please because there is no guilt in devouring these babies! Healthy Pan Fried Baby Eggplant with Garlic and.
Steps to make Baby Eggplant Appetizer المكدوس 1:
- Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
- Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
- Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
- Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
- Walnut mix make sure jar is sanitized first
- 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that
I have been buying baby eggplant for years, preparing and freezing them. Wash, cap and half the eggplant. Place in a gallon plastic bag with Italian spices: basil, oregano, garlic, salt and pepper and olive oil. Let sit for a few hours or over night in the fridge. Looking for the best eggplant recipes?
So that’s going to wrap this up with this exceptional food baby eggplant appetizer المكدوس 1 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
