Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy eggplant 🍆 parmesan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tasty Vegan Recipe Made W/ Eggplant & Roasted Chickpeas On One Sheet Pan. My daughter & I love eggplant parmesan. We wanted a quick easy way to make this dish just for the two of us.
Easy Eggplant 🍆 Parmesan is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Eggplant 🍆 Parmesan is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Eggplant 🍆 Parmesan:
- Get 2 large eggplants, peeled and cut into round slices
- Get Salt
- Make ready 2 cups Italian bread crumbs
- Make ready 1/4 teaspoon black pepper
- Take 1/2 teaspoon oregano
- Take 1/2 teaspoon basil
- Prepare 1/2 teaspoon garlic powder
- Prepare 1/4 cup Parmesan cheese
- Prepare 3 eggs
- Get 1/3 cup milk
- Get Olive oil cooking spray
- Get 1 block (16 ounce) mozzarella cheese, cut into slices
- Make ready 1 jar (24 ounce) your favorite pasta sauce
Heat oil in a heavy skillet. Transfer to wire rack and blot with paper towels. Coat eggplant slices with egg, then coat each slice on both sides with panko. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer.
Instructions to make Easy Eggplant 🍆 Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!
In the meantime, you can prepare the dredge for the easy eggplant parmesan. In three bowls or shallow dishes, add flour in the first dish, beaten eggs in the second, and Italian-style breadcrumbs in the third. Eggplant parmesan is delicious, but the traditional version of this dish can be quite labor intensive. I created this quick and easy eggplant parmesan recipe, which is a simple and healthy spin on traditional eggplant parmesan. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.
So that is going to wrap it up for this exceptional food easy eggplant 🍆 parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
