Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy eggplant (terong balado) *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants. A much healthier, delicious take than deep-fried eggplants.
Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Prepare 500 gr eggplant
- Get 7 long red chilies
- Make ready 1 red onion or 10 shallots
- Get 5 garlic cloves
- Make ready 2 tomatoes
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 tsp sugar
- Take 1/2 tsp beef/chicken/mushroom stock (optional)
- Take 2 tbsp cooking oil
Put eggplant pieces onto a serving platter. Combine all spice paste ingredients and grind coarsely. I have been enjoying bountiful tomatoes from the garden these past few days and looking for ways to use them up. Note: Some of the pictures are from my old archive.
Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
Be the first to review this recipe. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it. If you love eggplant and if you love spicy food, bingo, this recipe is perfect for you. When you have the first bite of this dish, the juiciness and the spiciness… I'm so excited for this recipe! This is a twist on the traditional Indonesian Spicy Eggplant.
So that is going to wrap it up for this special food spicy eggplant (terong balado) *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
