Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, eggplant rolls filled with ham & cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Close the roll with a toothpick at the end of each one.
Eggplant rolls filled with ham & cheese is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Eggplant rolls filled with ham & cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Get For the rolls
- Make ready 2 eggplants
- Take 3 slices swiss cheese
- Make ready 3 slices ham
- Prepare For the sauce
- Prepare 150 ml tomatoes sauce
- Get Fresh basil
- Take 1 pinch Salt
- Take 1 tsp olive oil
- Prepare 1 cloves garlic
Sprinkle with olive oil and add the water to the dish. After that, you can add the filling and wrap the eggplant rolls. You will love this dish even more when you find out what the filling for eggplant rolls can be. Meat, cheese, vegetable, cottage cheese or mushroom - this is only part of the options.
Instructions to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
It turns out very tasty with ham, cucumbers, Korean carrots and even walnuts or sugar. Arrange eggplant slices in a single layer on greased baking sheets. Carefully roll up and place seam side down in baking dish. In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Roll up, and place in the baking dish seam side down.
So that’s going to wrap it up with this special food eggplant rolls filled with ham & cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
