Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meaty eggplant omelette (tortang talong with giniling). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a recipe for tortang talong with giniling or meaty eggplant omelette. It is a simple, easy-to-make and affordable traditional Filipino breakfast. Tortang Talong is what we call this simple Eggplant omelette in the Philippines.
Meaty Eggplant Omelette (Tortang Talong with Giniling) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Meaty Eggplant Omelette (Tortang Talong with Giniling) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook meaty eggplant omelette (tortang talong with giniling) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Get 3 cloves (10 grams) Garlic
- Make ready 1 piece (30 grams) Onion
- Get 175 grams Ground Pork
- Take 2 pieces (200 grams) Eggplant
- Make ready 2 pieces Egg
- Take 1/2 cup Oil
- Prepare Iodized Salt
- Make ready Ground Black Pepper
Tortang talong or eggplant omelette is probably one of the cheapest yet delicious dish that everyone loves. What more if you add some ground beef and cheese? This tortang talong with beef giniling will definitely will bring your tortang talong to the next level. Tortang Talong or Eggplant Omelet is a simple and easy way on how to prepare eggplant Filipino style.
Instructions to make Meaty Eggplant Omelette (Tortang Talong with Giniling):
- Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef
- Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside.
- Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg.
- Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides.
- Repeat steps #3 and 4 for the remaining eggplant.
Adding ground meat to the torta or omelet is a bonus added flavor. This recipe is not only delicious but also budget friendly. Slide the eggplant topped with ground meat to the pan and start frying. If the bottom of the eggplant has set and cooked, flip it over to cook the other side. Season it with salt and pepper towards the end.
So that is going to wrap this up for this exceptional food meaty eggplant omelette (tortang talong with giniling) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
