Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot eggplant 🍆caponata. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana Crockpot Eggplant 🍆Caponata.
Crockpot Eggplant 🍆Caponata is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crockpot Eggplant 🍆Caponata is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Eggplant 🍆Caponata:
- Make ready 2 eggplants, peeled, cut into chunks
- Take 2 onions, sliced
- Get 10 cloves garlic, minced
- Get 1 can condensed cream of mushroom soup
- Make ready 1 can condensed tomato soup
- Get 1 can (14.5 ounce) diced tomatoes
- Make ready 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Take 1 tablespoon oregano
- Take 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Take 2 tablespoons balsamic vinegar
- Make ready 1 can (6 ounce) tomato paste
- Prepare Parmesan cheese
The mix of vegetables combine perfectly into a light and fresh dish. Some versions have olives or capers, others call for raisins or zucchini, and some even use hot peppers or anchovies. The results of this nuanced cooking process are delicious, if not exhausting. Here is how you achieve it.
Steps to make Crockpot Eggplant 🍆Caponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
- Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!
Here is how you achieve it. Great recipe for Crockpot Eggplant 🍆Caponata. Crockpot Caponata Crockpot Caponata Crockpot Caponata. Eggplant tastes great grilled, stewed, baked, stir-fried, or crockpotted. This is my favorite way to eat it—loaded with pasta sauce and cheese.
So that’s going to wrap this up with this special food crockpot eggplant 🍆caponata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
