Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant with ginger soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thank you for watching 😊 And please subscribe 😇. Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my This year I'm growing Japanese eggplant in my garden, and have been using this recipe every I sautee them in oil and garlic until soft then make a sauce with black bean sauce, hoisin, soy and siracha.
Fried Eggplant with Ginger Soy Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Make ready 1 American eggplant, or 5 Japanese eggplants
- Get 5 table spoon Vegetable oil
- Make ready 4/5 cup Japanese dashi (broth)
- Make ready 1 table spoon grated ginger
- Make ready 1/5 cup rice vinegar
- Make ready 1 1/2 tablespoon sugar
- Get 1 1/2 tablespoon soy sauce
- Make ready 1 tablespoon mirin
- Prepare 0.2 oz bonito flakes
Eggplant & Tofu with Soy Lime Sauce - Baked Eggplant Stir fry. Add minced garlic and ginger, or some miso for flavor variations in the sauce. Eggplant & Tofu with Soy Lime Sauce - Baked Eggplant Stir fry. Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside.
Steps to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
Place half the eggplant in a pie plate. Bring ¾" water to a boil in Steam remaining eggplant, adding more water if necessary. Discard water and dry wok; heat over high. It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger and onion. Add remaining peanut oil to wok with ginger and garlic and stir-fry for one minute.
So that is going to wrap this up with this exceptional food fried eggplant with ginger soy sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
