Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant crispy bharta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant crispy bharta is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggplant crispy bharta is something that I have loved my entire life. They’re fine and they look fantastic.
This meal is highly recommended for Iftaar and as afternoon snacks, you'll definitely enjoy it. Healthy and refreshing drink for kids and adults too. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant crispy bharta:
- Prepare 3 big eggplant peeled and diced
- Get 2 big chopped onions
- Make ready 6 large red tomatoes diced
- Take 2 green chilli
- Get 1 tablespoon salt
- Make ready 1 tablespoon cumin seeds
- Take 1 tablespoon cumin powder
- Make ready 1 tablespoon turmeric
- Make ready 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Make ready 1 tablespoon garam masala
- Get 1 tablespoon chaat masala
- Prepare Half tablespoon black pepper powder
- Prepare Few chilli flakes
- Prepare 1 cup boiled peas
- Prepare Some chopped ginger
- Make ready 1 tablespoon curry leaves
- Take 1 tablespoon kasoori methi
Meanwhile, heat oil in a large skillet over medium heat. Scoop out flesh and discard skin. Crispy fried eggplant Bengali style Eggplant, potatoes and green peas curry recipe - Aloo Baingan Matar ki sabji. Aloo Baingan Recipe - Curried eggplant and potato recipe.
Instructions to make Eggplant crispy bharta:
- First put two glass water in the cooker and put peeled eggplant and have two three whistles
- Now for masala, in a heavy base pan add some oil and cumin seeds
- Now add ginger and green chilli
- Now add onion and roast until it looks little golden
- Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
- Now stir the masala at very low flame for atleast 20 minutes
- Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
- Yummy eggplant bharta is ready
Step by step Baingan bharta recipe - Smoky spiced mashed eggplant Start by roasting the eggplants on an open flame or in the oven, until cooked/soft. Few tips to Cook Vangyache Kaap or Crispy Eggplants. Use an Eggplant / Brinjal / Vangi / Aubergine variety that has less seeds and is fleshy. Prick the eggplant with a thin-blade knife. Grill over or next to very high heat, turning as necessary until the skin is blackened and the eggplant collapses.
So that’s going to wrap this up with this exceptional food eggplant crispy bharta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
