Stir pork belly with Steam eggplant
Stir pork belly with Steam eggplant

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir pork belly with steam eggplant. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir pork belly with Steam eggplant is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stir pork belly with Steam eggplant is something that I have loved my entire life.

I steam the eggplant ahead and put aside Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine. Stir well and add in sweet soy sauce and stir well. Stir well and add in sweet soy sauce and stir well.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir pork belly with Steam eggplant:
  1. Make ready Oyster sauce
  2. Prepare Rice wine
  3. Prepare Sweet soy sauce
  4. Take Dry chili
  5. Get Ginger
  6. Get Garlic
  7. Take Red onion
  8. Take Onion leaf (for garnish)
  9. Prepare Eggplant
  10. Make ready Pork belly slice small

Hello everyone, Welcome to my channel! Today I show you "Delicious Pork Cooking With Eggplant". Ingredient: - Pork - Eggplant - Garlic - Shallot - Chili - Gr. Add the oil to the skillet and fry the eggplant slices until golden brown on all sides.

Instructions to make Stir pork belly with Steam eggplant:
  1. Prep all ingredients as below. I steam the eggplant ahead and put aside
  2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
  3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
  4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.

Transfer cooked eggplant to a plate. Place skillet on high heat again, add the pork belly cubes, diced garlic, ginger and chili pepper. In this Szechuan Eggplant and Pork Stir Fry I quickly cook tender marinated pieces of pork loin with eggplant, bamboo shoots and green onion in a beautifully spiced sauce of chili and black bean paste, ginger, soy sauce, honey and few other pantry items. Stir pork belly with Steam eggplant. My baby is so naggy now.

So that is going to wrap it up with this special food stir pork belly with steam eggplant recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!