Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant oyster sauce stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant Oyster Sauce Stir Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant Oyster Sauce Stir Fry is something which I’ve loved my whole life.
Procedure * In a wok with hot oil, stir-fry eggplant until brown. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and in.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
- Take 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
- Prepare 3 Tbsp vegetable oil
- Make ready 4 cloves garlic, minced
- Get 8 cloves shallots, thinly sliced
- Make ready 2 inches (5 cm) ginger, finely minced or grated
- Get 5 bird eye chili peppers, sliced(optional)
- Get 2 medium tomatoes, cut into small wedges
- Get 4 green onions, thinly sliced
- Make ready 2 Tbsp oyster sauce
- Prepare 3/4 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Get 200 ml water
Cover the eggplants with water, add the salt, and stir to dissolve the salt. In a small bowl, mix the oyster sauce with the sugar and sesame oil. Transfer the eggplant to a plate or bowl and keep nearby. Stir in the water, red pepper flakes, and garlic powder.
Steps to make Eggplant Oyster Sauce Stir Fry:
- Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
- Heat the vegetable oil in a pan over medium high heat.
- Sauté garlic, shallots, and ginger until fragrant.
- Add eggplants. Cook until they’re soft.
- Season with oyster sauce, salt, and pepper. Stir to mix well.
- Add water. Keep cooking until the water is boiling.
- Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
- Add green onions. Mix well once again. Remove from the heat.
- Serve hot over steamed white rice! Yum! 😋
Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. It came out great with a nice sauce for the plain white rice. Great recipe for Eggplant Oyster Sauce Stir Fry.
So that’s going to wrap this up with this special food eggplant oyster sauce stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
