Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant spaghetti parmesan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant Spaghetti Parmesan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Eggplant Spaghetti Parmesan is something that I’ve loved my whole life. They are fine and they look fantastic.
Dish out Baked Eggplant Parmesan Spaghetti at dinner and enjoy the compliments. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant Spaghetti Parmesan:
- Make ready Eggplant sliced 1/4 inc
- Make ready Garlic powder
- Get salt or Pink Himalayan salt
- Prepare Olive oil
- Get Marinara sauce
- Get Bread crumbs
- Take Parmesan cheese
- Make ready Spaghetti noodles and marinara sauce
- Make ready Pepper
- Take Italian seasoning
Eggplant parmesan was always my go-to ~fancy Italian dinner~ in college. Compared to the gold standard eggplant parmesan (which to me, was Olive Garden), mine was just not crispy or cheesy or. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Eggplant Parmesan.
Instructions to make Eggplant Spaghetti Parmesan:
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
- Slice eggplant 1/4 inc
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
- Bake at 400 for 8-10 mins
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcrumbs on each one then the cheese on each one, place back in oven on boil till cheese melts
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
As an Amazon Associate I earn from qualifying purchases. What does eggplant parmesan taste like? Eggplant parmesan tastes very similar to regular wonder what flavor the eggplant itself lends the dish. Eggplant has a very mild flavor, like spaghetti squash. This easy eggplant parmesan recipe is not only delicious, but also healthy.
So that’s going to wrap this up with this special food eggplant spaghetti parmesan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
