Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplants stir-fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This eggplant stir-fry is easy to make. Jalapeño peppers can vary from mild to very spicy. If you need to cut the heat, opt for small sweet peppers in their place.
Eggplants Stir-Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Eggplants Stir-Fry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants Stir-Fry:
- Get 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Prepare 1 egg
- Get 5 tbsp flour
- Make ready 2 tbsp water
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp garlic powder
- Make ready Oil for frying
- Get 3 garlic
- Make ready 3 shallots
- Get 1 tomato
- Prepare 2 green chili
- Take Juice from 1/2 lime
- Take 1/2 tsp salt
- Take pinch sugar
Fish out the eggplants from the pan and set aside. Chinese eggplant & pork stir fry is a classic and famous Chinese cuisine. It's originated from northern part of China, Sichuan province. Also, in Chinese it calls yu xiang qie zi (魚香茄子) literally translated to fish fragrance eggplant.
Steps to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
However, traditionally Chinese eggplant stir fry with pork doesn't have any fishes. Cover the eggplants with water, add the salt, and stir to dissolve the salt. There should be oil left in the wok. Add the eggplant and brown slightly. I learned this technique from Bill: spread the eggplant pieces into a single layer, cover the lid for a minute, uncover, stir the eggplant to avoid burning, then repeat.
So that is going to wrap this up for this exceptional food eggplants stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
