Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplants with vinegar sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Eggplants with Vinegar Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Eggplants with Vinegar Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
The eggplant: wash and peel the eggplant, cut in half, lengthwise, and slice into medium thickens. Fried Eggplants with Vinegar Sauce Saori Fujimoto Singapore. Cut the spring onion into small pieces and finely chop the ginger.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- Get 300 grams Eggplant
- Take 10 grams Ginger
- Take 3 tsp Vinegar
- Get 3 tsp Soy Sauce
- Prepare 3 tsp Sake (Japanese Rice Wine)
- Make ready 1 tsp Sugar
You do want to fry the eggplant pieces, but not deep fry. Combine eggplant slices, cumin and salt-toss well. In a frying pan add the oil, once it gets warm add the eggplant, salt and cumin mixture. Recipe Notes for Fried Eggplant: Batch frying - You'll want to cook the eggplant in batches to avoid overcrowding.
Instructions to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ginger.
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
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Eggplant perfection - When you're picking out eggplants, choose the freshest you can find and use them in less than a. Rinse the eggplant slices under cold, running water, gently rubbing the surface with your fingers to remove any excess salt. Place them on a paper-towel lined baking sheet and press into them with a towel until they're very dry on the surface. Brush the eggplants with peanut oil and season with salt. Thank you sweethearts for Watching this video!
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