Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried eggplant π. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried eggplant is featured in dishes of many different cuisines. In Spanish cuisine this dish takes the form of a tapa. In the province of CΓ³rdoba it is usually made with honey.
Fried Eggplant π is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Eggplant π is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fried eggplant π using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant π:
- Get Eggplant
- Prepare Salt
- Get Oil
Pinoy food: tortang talong ( fried eggplant ) π.. I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found. Freezing eggplant is really the only option for preserving this colorful favorite.
Instructions to make Fried Eggplant π:
- Clean it πΈ
- Cut it πΈ
- πΈPut the salt
- And start to fried itπΈ
- Tadaaaah~~
The flesh is too dense to can safely β even for pressure canning β without pulverizing it beyond recognition. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection.
So that is going to wrap this up with this exceptional food fried eggplant π recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
