Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant roll with cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Roll up, and place in the baking dish seam side down. Pour remaining ½ of marinara sauce, and top with basil and parmesan.
Eggplant roll with cheese is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggplant roll with cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant roll with cheese using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant roll with cheese:
- Prepare 6 pcs big eggplant
- Take 1 box feta cheese
- Take 5 tbsp mayonnaise
- Make ready 1/2 cup oil to cooking the eggplant
Then the strips are baked until tender and noodle-like and rolled into tasty little cheese-filled bundles. Best of all, this hearty dish only requires five ingredients plus a few everyday pantry items to make. In a small bowl, combine filling ingredients and spinach. Place a rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up.
Instructions to make Eggplant roll with cheese:
- Peel of the skin of eggplant,cut 1eggplant to5 thin long size,after season with salt,black pepper,and fry side by side in frying pan,Use paper towel less the oil in eggplant.
- Wait until eggplant cool,then put cheese and mayonnaise inside and roll carefully,
- Look like this,use plane platter
- Finally touch u can garnished with ur favorite sauce but me i use ketchup and mayonnaise,Enjoy your meal🌸🌸🌸🌸
Place roll-ups over sauce, seam side down. In a small bowl, mix Parmesan cheese and bread crumbs; sprinkle over top. Carefully roll up and place seam side down in baking dish. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese. This is my favorite way to enjoy eggplant all summer long!
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