Eggplants with Tuscan Seasoning
Eggplants with Tuscan Seasoning

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplants with tuscan seasoning. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggplants with Tuscan Seasoning is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggplants with Tuscan Seasoning is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplants with Tuscan Seasoning:
  1. Make ready 250 grams (about 1 or 2 medium-sized eggplants)
  2. Get 1 tsp salt
  3. Get 1 tsp oil
  4. Prepare 1 tsp Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning

Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. This recipe gives you a simple breading technique for baked eggplant, using Italian seasoning and cornmeal to get flavor and texture.. Mix flour, cornmeal, Italian seasoning, salt, and paprika together in a wide, shallow bowl.

Steps to make Eggplants with Tuscan Seasoning:
  1. Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
  2. Mix with salt and leave to rest for 30-60 minutes.
  3. Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
  4. Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.

Pour milk into a separate wide, shallow bowl. Pour beaten eggs into a shallow bowl; combine panko bread crumbs with Italian seasoning in a separate shallow bowl. Dip eggplant into beaten egg and press into panko crumbs to coat. The best way to prevent the eggplant from soaking up all the oil is to salt the slices. Oregano and thyme add classic flavors, while unusual additions, such as ground cinnamon, add depth of flavor in some versions.

So that is going to wrap it up for this exceptional food eggplants with tuscan seasoning recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!