Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed eggplant fans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Eggplant Fans is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Eggplant Fans is something which I’ve loved my whole life.
Today, I am sharing with you a delicious Mediterranean eggplant recipe that tastes amazing and would make any eggplant hater into an eggplant lover. Roasted eggplant fan with tomatoes and feta cheese. My Mom made this roasted eggplant fan while she was visiting us last year, and finally, I am sharing the recipe with you guys.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Eggplant Fans:
- Take 2 eggplants. Peeled, stem kept attached
- Get 2 fresh tomatoes, halved and sliced
- Get 1/4 pound provolone cheese, sliced
- Get 1 small onion, thin sluced
- Make ready 1/4 cup fresh grated Romano cheese
- Take Salt, pepper and Italian seasoning to raste’
- Take to taste Chili infused olive oil
- Take Marinara sauce for serving
- Take Fresh basil for garnish
Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly. Stir in chopped eggplant and season with oregano, salt, and pepper. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant recipes in existence.
Steps to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
If you feel the eggplant needs a little more moisture, drizzle some extra virgin olive oil over the mixture in the skillet. Taste the eggplant mixture, and season with salt and pepper to taste. Arrange eggplants on large baking sheet. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.
So that is going to wrap this up with this exceptional food stuffed eggplant fans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
