Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mabo nasu / eggplant π. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mabo Nasu / Eggplant π is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mabo Nasu / Eggplant π is something which I’ve loved my entire life.
This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth! Mabo nasu is a type of Chinese food arranged in Japan.
To begin with this recipe, we must prepare a few components. You can have mabo nasu / eggplant π using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mabo Nasu / Eggplant π:
- Take 1 pack Cook Do Mabo Nasu π
- Make ready 350 gram Nasu / Eggplant
- Get 50 gram carrots
- Prepare 40 gram green papper
- Take 100 gram meat (choices)
- Take 1 spoon sesame oil
This week, I cooked mabo nasu, stir-fired eggplant with ground pork and doubanjiang. When I was in Japan, I loved mabo tofu and mabo nasu. It was very easy and tasted good! I'm going to share with you how to make it.
Steps to make Mabo Nasu / Eggplant π:
- You can buy Cook Do like this cover
- Remove leaf at Nasu,wash
- Cut horizontal like this and make fit size as you like.
- Tips βοΈ Nasu quickly change color to brown, so to make it still white, deep inside water.
- Slice onion leaf like this then cut small size
- Cut carrot and green papper
- Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire.
- Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables)
- After all well done, enjoy with hot rice!
Mabo Nasu (Eggplant Stir-Fry Recipe) ιΊ»ε©θε δ½γζΉ γ¬γ·γ. This is a traditional Japanese nasu dengaku recipe you will fall in love with! Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and. Mabo Nasu Recipe - Ingredients for this Mabo Nasu include Japanese eggplants, ground Pork, minced garlic, minced fresh ginger, tobanjan (Chinese hot bean paste), chicken soup Cut eggplants into quarters. Make diagonal cuts on the skin of eggplants.
So that’s going to wrap this up with this special food mabo nasu / eggplant π recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
