Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, eggplant and yogurt salad - salatet batenjen w laban. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant and yogurt salad - salatet batenjen w laban is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggplant and yogurt salad - salatet batenjen w laban is something which I’ve loved my entire life.
Great recipe for Eggplant and yogurt salad - salatet batenjen w laban. A unique Lebanese eggplant recipe made of fried slices of eggplant with a yogurt-garlic sauce. I cook with it often, as my ever eggplant craving palate tends to throw frequent fits demanding something made with the vegetable.
To get started with this recipe, we have to prepare a few components. You can have eggplant and yogurt salad - salatet batenjen w laban using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and yogurt salad - salatet batenjen w laban:
- Take 500 g eggplants, preferably big and round eggplant
- Take 2 cups yogurt
- Prepare 2 cloves garlic, crushed
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon dried mint, finely ground
- Make ready 1/3 cup vegetable oil, for frying
See recipes for Eggplant and yogurt salad - salatet batenjen w laban too. Do not worry if skin burns a bit. Meanwhile, mix remaining garlic and onion with yogurt; season to taste with salt, pepper and a little cayenne. Let it cool for a bit then cut it in half and remove the skin; just cut it roughly into small/medium diced pieces and put it in the salad bowl, (it's ok if it has some juice still).
Steps to make Eggplant and yogurt salad - salatet batenjen w laban:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
Then add the rest of the ingredients and mix the salad and serve. See recipes for Eggplant and yogurt salad - salatet batenjen w laban too. Pureed eggplant, yogurt, green onions and cilantro are mixed together and placed on a piece of heavy duty foil in a bowl with a hot charcoal. Put the whole eggplants on a barbecue grate over hot coals. Eggplant Yogurt Salad, an adapted version of the popular middle eastern dish "Fatteh" with added butternut squash.
So that’s going to wrap this up for this exceptional food eggplant and yogurt salad - salatet batenjen w laban recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
