Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, panfried eggplant, aubergine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour oil into a large iron skillet over medium heat. Coat a handful eggplant slices with the flour mixture. Pan fried aubergine is a simple and easy recipe made using the big variety of eggplant.
Panfried Eggplant, Aubergine is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Panfried Eggplant, Aubergine is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Take 1-1/2 cup all purpose flour
- Take 1 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Take 1 large aubergine eggplant
- Get 1/4 teaspoon salt
- Make ready As needed oil to fry in
Eggplant soaks up a lot of oil in frying. Dip eggplant in egg mixture, then in mixture of bread crumbs, salt and pepper. First, wash and dry the eggplant. I used eggplant that is called "Italian Eggplant" from the grocery store.
Steps to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
Before I show you how to fry eggplant, here's a guide to eggplant varieties if you want to know more about them. You want to make sure the eggplant is well coated with the breadcrumbs, and the egg will help make the breadcrumbs stick. But a nice medium high heat should be fine. The best way to prevent the eggplant from soaking up all the oil is to salt the slices. I know, this takes time and creates another dish to wash, but trust me when I say this step really makes a huge difference!
So that is going to wrap this up with this special food panfried eggplant, aubergine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
