Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, aubergine and pepper miso stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.
Aubergine and Pepper Miso Stir Fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aubergine and Pepper Miso Stir Fry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
- Prepare 2 large aubergines, cut into bite size pieces
- Prepare 2 bell peppers, cut into bite size pieces
- Take 1 onion, cut into bite size pieces
- Get 1 Tbsp fresh ginger, finely chopped
- Take 1/4 cup(60ml) miso paste
- Get 2 Tbsp Soy sauce
- Get 2 Tbsp Sake
- Get 2 Tbsp Mirin
- Prepare 3/4 cup(180ml) water
Now I know it's also good with ground beef and even with chicken breast. When you add what ever meat you. When the pork has browned, add the aubergine and bell pepper. Add the liquid miso and water.
Steps to make Aubergine and Pepper Miso Stir Fry:
- Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
- While soaking the aubergines, cut the peppers into bite size chunks.
- Cut the onion into bite size pieces.
- Cut the ginger very fine.
- Mix all the other ingredients with or without water.
- Heat the oil on medium heat and cook the onion and the ginger.
- When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
- Add mixed seasoning and water then turn up the heat to bring it to a boil.
- Add the peppers and cook until everything is soft.
- When the aubergines get really soft and the soup is thickened, it's done.
Tear up the perilla leaves into small pieces by hand. Add the leaves to the pan and stir to incorporate. Miso Vegetable Stir Fry is a succulent meal in a single dish. Also you can remove the Pork to have a memorable vegetarian meal. This is easy to prepare and exceedingly tasty.
So that’s going to wrap this up for this special food aubergine and pepper miso stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
