Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant tofu with coconut milk cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Eggplant Tofu with Coconut Milk Cream is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Eggplant Tofu with Coconut Milk Cream is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:
- Prepare 3 eggplants
- Prepare 4 tofu
- Prepare 1,5 cup or 2 cup unsweetnesd shredded coconut
- Take 3 cayenne pepper (chopped finely)
- Take 1 tsp salt
- Get 1 garlic
- Take 2 red onions
- Prepare 1 tsp coriander
- Make ready 4 cup water
Whisk in curry paste until well blended. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Add chopped onion and garlic mixture, eggplant, zucchini, spices, tomato paste and coconut milk to your slow cooker. At this point if the mixture seems too thick you can add in a little vegetable broth.
Instructions to make Eggplant Tofu with Coconut Milk Cream:
- Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.)
- Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
- Cut eggplants and tofu into bite size then boil the eggplants and tofu
- Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
- Serve it with rice
Garnish with fresh parsley or cilantro. Serve warm with rice and naan. The sauce is typically a base of yogurt, coconut cream, tomato puree, or broth. This recipe won't produce a ton of sauce as some curries do, but it's not dry either. Curries can contain meat or seafood, or be completely vegetarian like this recipe.
So that is going to wrap it up with this special food eggplant tofu with coconut milk cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
