Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant parmesan slices. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Place the almond flour, Parmesan, herbs, salt and pepper in a bowl and combine. Dip the eggplant slices in the beaten egg, then into the Parmesan mixture. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.
Eggplant Parmesan Slices is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggplant Parmesan Slices is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parmesan Slices:
- Prepare 1 eggplant. Peeled and sliced 1/2 inch thick
- Make ready Kosher salt for tenderizing
- Get 1/2 cup all purpose flour seasoned with salt pepper and
- Take granulated garlic
- Make ready 2 large eggs, lightly beaten
- Make ready 1/2 cup seasoned italian bread crumbs
- Prepare 1/4 cup fresh grated romano cheese
- Prepare 1/2 teaspoon italian seasoning, divided use
- Get 1-2 cups marinara sauce, I used mine but any favorote will do
- Make ready 8 ounces shredded italian cheese blend
- Get 6-8 slices pepperoni
- Make ready fresh chopped basil, oregano and basil for garnish
Heat ⅔ cup oil in a large skillet, preferably cast iron, over medium-high. Nothing beats keto baked eggplant Parmesan slices! Simple sides are the best sides, right? If you want a side that is loaded with deliciousness but is very easy to throw together, then baked eggplant Parmesan is where it's Layered Baked Eggplant Parmesan Recipe.
Steps to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
- Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
Ideally suited to a weeknight meal, this layered baked eggplant Parmesan is a simple recipe that can be prepared with minimal work. Lightly breading the eggplant slices is the most difficult part, after which you simply have to bake the slices, then add some sauce, and finally top with cheese before enjoying! Dip eggplant slices in eggs; coat with crumbs. In a large skillet, cook eggplant in oil in batches until golden brown on both sides; drain on paper towels. It's lighter and without having to fry the eggplant slices it's much easier than the traditional recipe.
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