Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy fried eggplants. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Fried Eggplants is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crispy Fried Eggplants is something that I’ve loved my whole life. They’re nice and they look fantastic.
This technique produces crispy—not soggy—slices of fried eggplant, every time. We do it with less oil, too, making this a guilt-free snack or side! For a long time, I avoided making fried eggplant recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy fried eggplants using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Eggplants:
- Prepare 2 eggplants
- Take 1 garlic
- Get 2 onions
- Take 3 small chili
- Make ready 1 tsp salt
- Make ready 1/4 kg flour
- Take Water
- Prepare Oil
I sprinkled the eggplant slices with a bit of water before adding salt. In a large bowl/plate place breadcrumbs and sesame seeds. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Get Fried Eggplant Recipe from Food Network.
Steps to make Crispy Fried Eggplants:
- Chop-chop garlic, onion and chili.
- Put flour in a bowl then a little bit water (100 ml aapproxmately) then add minced garlic, onion, chili. Add salt then stir
- Heat the pan
- Pour eggplants in flour (step 3) then fry for both side until golden brown
- Serve it
I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid deep-frying our food. But I was really craving it tonight and found this very easy recipe here. After reading the reviews, I decided to try frying the eggplant in fat-free olive oil cooking spray. Using a coating like a pancake or tempura batter, recipes for fried eggplant that incorporate deep frying yield a crispy but smooth exterior. Personally, I prefer some additional texture on my eggplant, one only achieved with a proper breading and coarse bread crumbs, and that technique works much better with the shallow frying method.
So that is going to wrap it up for this exceptional food crispy fried eggplants recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
