Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, srilankan eggplant salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A large bowl to combine all ingredients and serve. Workflow to make Sri Lankan eggplant salad. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette.
Srilankan eggplant salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Srilankan eggplant salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have srilankan eggplant salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Srilankan eggplant salad:
- Prepare Eggplant 4nos
- Get 1/2 Onion
- Take 1/2 Cucumber
- Make ready 2-3 Mini tomatoes
- Take Lettuce
- Prepare Oil for deep frying
- Prepare Salt
- Make ready Pepper
- Get 2 Green chillies
- Make ready 1/2 Lime
Eggplant is an easy-to-find vegetable in Sri Lanka. There are many delicious dishes that can be easily made using eggplants. This eggplant salad is made by combining the deep fried eggplants with all other raw ingredients. This is easy to make, homey, fresh and family favorite!
Instructions to make Srilankan eggplant salad:
- First cut eggplants into round shape and deep fry
- Cut lettuce, onions, green chillies, cucumber and tomatoes into small pieces
- Mix fried egg plant with vegetables
- Add lime, salt and pepper according to your taste
Coat them with salt and a little turmeric powder and deep fry until egg plant is golden brown. Now cut all the above ingredients and place them in a dish. Heat oil in a pan and place eggplant in pan in batches and fry until golden brown. Remove eggplant from pan and place on absorbent paper towel. Deep fry onion and then drain them on absorbent paper towel.
So that is going to wrap this up for this special food srilankan eggplant salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
