Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant and bell pepper stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is one of my favorite dishes. By adding a little bit of katakuriko starch to the ingredients, the walnuts will not be too crumbly, and will. Then add the bell peppers and finally the mushrooms.
Eggplant and Bell Pepper Stir-Fry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Eggplant and Bell Pepper Stir-Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant and bell pepper stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Bell Pepper Stir-Fry:
- Get 3 eggplants
- Get 3 bell peppers
- Make ready 1 tsp vegetable oil
- Get 1 tsp sesame oil
- Get 2 tsp soy sauce
- Make ready 1 tsp sesame seeds
- Take 2 tsp grated ginger
Chicken Stir-fry with Spinach; Salmon Stew [/su_box] Salting and draining eggplants. I also decided to brown the eggplant last, because eggplant tends to sponge up way too much oil if you let it. Add scallion, ginger, and garlic to pan, then add fried potatoes, bell pepper, and some water. Remove from the heat and serve with rice, grains or noodles; Tip This eggplant stir-fry is easy to make.
Instructions to make Eggplant and Bell Pepper Stir-Fry:
- Cut the eggplants and bell peppers into chunks.
- Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat.
- Once the eggplant is browned, add the bell peppers and sauté for 1 more minute.
- Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger.
Jalapeño peppers can vary from mild to very spicy. If you need to cut the heat, opt for small sweet peppers in their place. Besides the aforementioned eggplant, bell pepper and shiitake mushrooms, this stir fry contains some other delicious seasoning vegetables such as sweet Vidalia onions, banana peppers, and garlic. I really liked the combination of all these things together. I finished the dish with tamari (instead of soy sauce) and sambal, ground fresh chili paste.
So that is going to wrap this up with this exceptional food eggplant and bell pepper stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
