Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried eggplant with minced pork and sweet basil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. This is a simple and healthier version of Chinese eggplant. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Stir-fried Eggplant with Minced Pork and Sweet Basil is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Make ready 1 pcs./200 gr Long Green Eggplant
- Make ready 50 gr Minced Pork
- Take 20 Sweet Basil Leaves
- Take 1 tbsp Chopped Garlic
- Make ready 5 pcs. Small Chili (Red or Green)
- Prepare 1 tsp White Soy Sauce
- Get 1 tsp Maggi Sauce
- Prepare 1 tsp Bean Paste
- Prepare 1 tsp Sugar
- Get 1 tbsp Water/Stock
- Take 1/2 cup Vegetable Oil
Chinese Stir Fried Rice with Chopsticks Stir-fried prawns Fried stir spicy sea food Stir-fried teriyaki beef with red and yellow bell pepper, broccoli and sesame More stock photos from Chansom Pantip's portfolio. Shrimp Pad Thai Shrimp Pad Thai Stir-fried eggplant with minced pork, soybean and. Add minced meat and stir-fry, breaking them into smaller pieces. When meat is staring to brown, add in garlic.
Steps to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
Add eggplant, and spread it out. Steaming cooks the eggplant and helps retain its colour. Wash the pork and mince it. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour Next, add in the minced meat and stir fry for a minute.
So that is going to wrap it up with this exceptional food stir-fried eggplant with minced pork and sweet basil recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
