Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant parmigiana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rinse eggplant slices; pat dry with paper towels. In a shallow bowl, combine eggs and pepper; place bread crumbs in another shallow bowl. Dip eggplant into eggs, then coat with crumbs.
Eggplant Parmigiana is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Eggplant Parmigiana is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmigiana:
- Prepare 2 Aubergine Eggplants
- Get italian tomato sauce
- Prepare cheddar cheese
- Take 3 whole eggs
- Make ready 2/3 cup all purpose flour
- Prepare 2 cups bread crumbs
- Take sliced button mushrooms
- Make ready oregano
- Take basil
- Get to taste salt andd pepper
- Take vegetable oil for frying
Eggplant Parmesan, or eggplant parmigiana, is one of those classic Italian-style comfort foods most people enjoy. Much like lasagana, this is a casserole dish made of different layers, but here the star is globe eggplant and there is no pasta involved. You can call it eggplant parmesan, or simply eggplant parm, but to us it will always be simply parmigiana. In fact, you can make the classic parmigiana with a variety of vegetables - from zucchini to cardoons!
Instructions to make Eggplant Parmigiana:
- Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
- Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
- Fry 1 minute both side
- In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
- You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
- Note: if you want to add meat, layer with a pre-cooked ground beef
- Layer until all the eggplants are placed. Top with a generous layer of cheese
- Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
- View on top when cooked
- Side view
It's always important to specify which vegetable you used; otherwise, parmigiana is considered, by default, to be eggplant parmigiana! Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Heat oil in a large heavy ovenproof pot over medium. Add onion, anchovies (if using), and red pepper flakes and.
So that’s going to wrap this up with this special food eggplant parmigiana recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
