Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy eggplant bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Eggplant Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Eggplant Bake is something which I’ve loved my entire life.
In a shallow bowl, combine the bread crumbs, garlic salt and pepper. In another shallow bowl, beat eggs. Dip eggplant into eggs, then coat with crumb mixture.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy eggplant bake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Eggplant Bake:
- Take —–Eggplant—–
- Get 4 small eggplant
- Take as needed salt
- Take —-Sauce—–
- Take 15 ounces tomato sauce
- Make ready 1 cup parmesan cheese grated fine
- Make ready 1/2 teaspoon granulated garlic powder
- Take 2 cups shredded mild cheddar cheese
Cheesy Eggplant Casserole Cheesy Eggplant Casserole. This Cheesy Eggplant Bake is a perfect weeknight dinner - this vegetarian casserole, which feeds a crowd, is loaded with fresh eggplant, baby spinach and fire roasted tomatoes. This dish can be picked fresh from the garden. Roasted eggplant, juicy red tomatoes and fiber rich baby spinach come together deliciously.
Instructions to make Cheesy Eggplant Bake:
- Preheat oven 400 degrees Fahrenheit
- Wash, trim and peel the eggplant
- Thinly slice them and salt both sides
- In a pan dryfry the eggplant. You can use nonstick spray.
- Mix the sauce.
- After the eggplant is done cover bottom of a skillet with a layer of eggplant cover with some of the sauce.
- Sprinkle with a little bit of the cheese.
- Add rest of the eggplant and rest of the sauce
- Add rest of cheddar cheese bake in the oven 40 minutes
- Let rest for 10 minutes.
- Serve I hope you enjoy!
Spread the eggplant, tomatoes, and onion out on the lined baking sheet and drizzle with olive oil and season with salt and pepper and thyme. While the veggies are roasting, make the cheese sauce. Melt the butter in a medium pot over medium heat. Eggplant is one of the true stars of summer. This eggplant casserole is a fast and easy meal that's bursting with flavor.
So that’s going to wrap it up with this special food cheesy eggplant bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
