Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy eggplant and pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Eggplant Pasta This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight! Cook the pasta according to package directions, or until al dente. Lower the heat under the tomatoes, then stir in the pasta and eggplant until blended with the sauce.
Spicy Eggplant and Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Eggplant and Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Eggplant and Pasta:
- Get 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
- Get 2 TB olive oil
- Prepare 1/2 Red, Orange or Yellow Bell pepper diced
- Take 1 Medium Onion sliced thin
- Take 12 peeled Garlic Cloves
- Get 4 Thai Chillies or 2 Sarrano Peppers
- Get 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
- Take 1 ts salt
- Take 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
- Make ready 1 TB Desi Ghee
- Take 1/2 Cappelini Pasta (Thin Pasta)
- Prepare 4 oz. Grated Parmasean Cheese
- Prepare 1 TB chopped Cilantro
If the sauce needs to be thinned slightly, add in some of the reserved pasta water. Add half of the eggplant, season with salt and pepper. Cook pasta according to package directions. Spread out eggplant cubes and peppers on a rimmed baking sheet.
Steps to make Spicy Eggplant and Pasta:
- Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
- Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
- Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
- Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.
Roast, turning everything, until eggplant and. Rigatoni with Eggplant, Tomatoes, and Spicy Sausage For a riff on classic pasta alla norma, try adding spicy Italian sausage to pasta laden with eggplant and sweet tomatoes. Saute the eggplant, garlic, herbs, olive oil and a little water together on medium low heat. And a dash or two of hot pepper flakes. Cook your pasta separately and always al dente.
So that is going to wrap it up for this exceptional food spicy eggplant and pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
