Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant chili-fries or chili over fried eggplant. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Eggplant Chili-Fries or Chili over Fried Eggplant is something which I’ve loved my entire life. They are fine and they look fantastic.
Peel eggplant and cut into fourths lengthwise. Combine flour, chili powder and garlic salt in a large bowl. Toss the cut eggplant sticks into the flour mixture.
To get started with this recipe, we must first prepare a few components. You can cook eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Get 2 large aubergine eggplant
- Get 2 quarts chili see any of my recipes
- Make ready 2 cups mozzarella cheese shredded
- Take as needed seasoned salt
- Take 2 tablespoons chopped parsley flakes
- Prepare as needed sour cream
Use a slotted spoon to transfer to the paper towel-lined plate next to the eggplant. Spread ricotta on a serving plate. Top with fried eggplant and garlic. Line a rimmed baking sheet with parchment paper and grease lightly.
Steps to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
In a large shallow whisk together cornmeal, almond flour, parmesan, italian herbs, garlic powder, salt and pepper flakes. In a separate shallow bowl crack the eggs and whisk together.; Dip eggplant strips into egg, then dredge in 'breadcrumb' mix. Lightly stir fried yet full of subtle garlic and chili flavors this makes for a perfect side dish. Make sure to look for the long Chinese or Japanese eggplant in stores for this chinese eggplant recipe, it really differs from the traditional fatter and wider eggplant variety. Combine eggs with a splash of water in a separate shallow dish.
So that’s going to wrap it up with this special food eggplant chili-fries or chili over fried eggplant recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
