Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon, butter eggplant casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon, Butter Eggplant Casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon, Butter Eggplant Casserole is something that I’ve loved my whole life.
Baba GhanoushKitchenAid. garlic, cumin, salt, eggplants, tahini, fresh lemon juice. Heat the butter and olive oil over medium heat and once the butter has melted add the onion and cook them until the start to soften. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lemon, Butter Eggplant Casserole:
- Take 2 large eggs
- Make ready 1 large Aubergine eggplant
- Get 4 cups crushed butter crackers I used Club Crackers, brand
- Take 1 stick butter
- Get 1 teaspoon salt
- Get 1/4 teaspoon granulated garlic powder
- Make ready 1 large lemon
- Take 2/3 cup finely grated extra sharp cheddar cheese
- Make ready 1/3 cup crushed butter crackers
- Get 1/2 cup sour cream
- Make ready 12 ounces evaporated milk
The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and. The Eggplant Casserole recipe out of our category fruit-vegetable! Season with salt, pepper, nutmeg and lemon juice. Grease a casserole dish with butter and line the bottom with half the eggplant.
Steps to make Lemon, Butter Eggplant Casserole:
- Preheat oven 375 degrees fahrenheit
- Peel and cube the eggplant put into an oven safe dish with the butter.
- Zest the lemon and add zest to eggplant with salt and garlic.
- Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
- Add crackers and stir well
- Add sour cream then stir in.
- Add evaporated milk. Stir till its like a batter.
- Remove from the heat. Beat the two eggs and add.
- Stir in and add cheese on top.
- Add topping of crushed crackers and put into oven.
- Bake 30 minutes until done and browned.
- Let sit 7 minutes serve, I hope you enjoy!
This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Monterey Jack cheese, fontina, or another kind of melting. This healthy vegetarian Eggplant Casserole is loaded with ricotta and parmesan cheese, yet still easy on the waistline! Serve it as a meatless main course!
So that is going to wrap this up for this exceptional food lemon, butter eggplant casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
