Pork and Eggplant (่‚‰ๆœซ่Œ„ๅญ๐Ÿ†)
Pork and Eggplant (่‚‰ๆœซ่Œ„ๅญ๐Ÿ†)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork and eggplant (่‚‰ๆœซ่Œ„ๅญ๐Ÿ†). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Eggplant (่‚‰ๆœซ่Œ„ๅญ๐Ÿ†) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pork and Eggplant (่‚‰ๆœซ่Œ„ๅญ๐Ÿ†) is something which I’ve loved my entire life.

The pork, though included in a small amount, is added because it greatly improves the taste of the eggplant dish. Eggplant with minced pork is a Sichuan dish, but is widely served in Hong Kong restaurants. The eggplant is cut into slices and fried with cucumbers.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork and eggplant (่‚‰ๆœซ่Œ„ๅญ๐Ÿ†) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Eggplant (่‚‰ๆœซ่Œ„ๅญ๐Ÿ†):
  1. Take 4 medium Chinese long eggplants
  2. Prepare 1 lb ground pork
  3. Get 1 head garlic, minced
  4. Take 1 Tsp Dark premium soy sauce (for color)
  5. Get 1 Tsp tamari soy sauce(for flavor)
  6. Take 1 Tsp fermented blackbean paste
  7. Get 1/2 Tsp raw sugar

Eggplant with Minced pork is a.n eggplant eversion of Mฤbลdลfu. The fried eggplant gives a richer flavour to the dish and a completely different texture. ๅ…ๆฒป็Œช่‚‰่Œ„ๅญ(่Œ„ๅญMฤbล) Eggplant with minced pork is a Sichuan dish, but is widely served in Hong Kong restaurants. The eggplant is cut into slices and fried with cucumbers.

Steps to make Pork and Eggplant (่‚‰ๆœซ่Œ„ๅญ๐Ÿ†):
  1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
  2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
  3. Heat up a cast iron wok, sautรฉ ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
  4. Finally, add cooked eggplant stripes and sautรฉ until flavor incorporate well. Sprinkle chopped green onions on top
  5. Eggplant is better to find locally grown

Then minced pork is added and fried with broadbean paste and seasonings, such as red peppers, ginger, garlic, sugar, salt, and soy sauce. While stir frying the eggplant, use another frying pan to heat some cooking oil. Add another half of minced garlic, shallot, ginger and chili bean sauce until aromatic ่Šณ้ฆ™็š„. When the eggplant is softened, toss ๆŠ•ๆŽท the minced pork in clay pot. Use your Uber account to order delivery from Min's Noodle House ๆธ”ๅฎถ้‡ๅบ†ๅฐ้ข in Chicago.

So that’s going to wrap this up for this special food pork and eggplant (่‚‰ๆœซ่Œ„ๅญ๐Ÿ†) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!