Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked eggplant slices. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
TIP: The thinner your slices, the more Arrange eggplant on a baking sheet (or two if you don't have room). Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant but The slices are then lightly coated with oil so they get nicely browned while baking.
Baked Eggplant Slices is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baked Eggplant Slices is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked eggplant slices using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Eggplant Slices:
- Make ready 2 eggplant/cut into 2 cm slices
- Take 2 tbs olive oil
- Take 1 tsp salt to sweat the eggplant slices
- Prepare 1/2 cup grated Parmesan cheese
- Make ready 1/2 cup grated mozzarella cheese/cut small pieces
- Prepare 1 tbs Italian seasoning
- Prepare 1/2 tsp dry oregano
- Take to make sauce :
- Get 2 large tomatoes/diced
- Get 3 cloves garlic sliced into thin
- Make ready 1/2 oregano
They're delicious, but without all the extra oil from frying them. Baking a whole eggplant is something of a culinary metamorphosis. The hot oven transforms Previously we've advocated slicing an eggplant in half and roasting the halves on a baking sheet. Oil a baking pan or cookie sheet and.
Steps to make Baked Eggplant Slices:
- Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes.
- Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside.
- 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes.
- Prepare fillings,arrange cheese,cut basil leaves
- Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,
- Sprinkle with basil leaves
- Arrange cheese,top with Parmesan cheese.Put slices under broiler,
- Until cheese browned and melted.keep your eyes on them.
- Slices should not be mushy..do not bake them more then 25 minutes.
These spicy garlic eggplant slices are so delicious! Oven roasted to perfection, each bite is bursting with flavor! If I'm eating an eggplant, it just has to be a garlic eggplant! This Baked Eggplant Parmesan is Italian comfort food with the familiar marinara and cheese layers baked between slices of perfectly oven-roasted eggplant slices. It's a lighter take on the classic.
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