Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brinjal raw banana gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brinjal Raw banana gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Brinjal Raw banana gravy is something that I have loved my whole life. They’re nice and they look fantastic.
Hi Viewers after long time Lunch Box Menu,sorry for the delay. Today Special Brinjal Rice/Eggplant Rice and Raw Banana Gravy. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry.
To get started with this recipe, we must prepare a few ingredients. You can cook brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brinjal Raw banana gravy:
- Take Brinjal/Eggplant 4 medium sized
- Get 1 big Raw banana
- Take tamarind 3 inch piece
- Make ready salt 1 heaped teaspoon
- Make ready Karamani / Yardlong bean seeds 2 heaped teaspoon
- Take turmeric powder a small pinch
- Make ready 2 teaspoon urad dal
- Make ready 2 teaspoon Channa dal
- Get 4-5 dry red chilies
- Take 1/4 teaspoon Asafoetida
- Make ready 4 teaspoon oil
- Make ready 1/2 teaspoon mustard
- Prepare curry leaves 1 spring
- Make ready coriander leaves 1 spring
- Make ready teaspoon methi seeds -1/4
The combination of brinjal with yoghurt and spices gives it a unique taste. It goes well as side dish with any main course. Garnish with spring onions and serve the Brinjal yoghurt gravy with chapathi, which is an unleavened flatbread from the Indian Subcontinent. I did share an Ennai Kathirikai Gravy for biryani.
Steps to make Brinjal Raw banana gravy:
- Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
- Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
- In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
- Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
- Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
- Once vegetables are cooked add the tamarind juice.
- Add the cooked beans and powder along with remaining salt.
- Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
- Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
- Serve with roti or steamed rice topped with little ghee.
But later I realized it was not the one my readers asked for. Salt & water - as needed. Red Keerai/ Red Amaranthus Kuzhambu. finally, i would like to highlight my other curries or sabzi recipes collection with this post of dahi baingan recipe. it includes recipes like dum aloo, dahi bhindi, dahi aloo, dahi papad, baingan masala, baingan fry, stuffed brinjal, ennegai and matar paneer recipe. further, do visit my other recipes collection like Raw Banana Fry Recipe is easy to make. If you want more crispy then you fry for a long time. Aloo-Potato or Raw Banana Fry is a simple stir fried recipe.
So that is going to wrap this up for this exceptional food brinjal raw banana gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
