Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled ham and cheese stuffed eggplant. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grilled Ham and Cheese Stuffed Eggplant is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Ham and Cheese Stuffed Eggplant is something which I have loved my whole life. They are fine and they look fantastic.
Eggplant is such a special vegetable with such a unique flavor when it gets baked. Make things even better by upgrading it with ham and cheese. Place the eggplant on the work surface and cut it lengthwise in half.
To begin with this particular recipe, we have to prepare a few components. You can cook grilled ham and cheese stuffed eggplant using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Grilled Ham and Cheese Stuffed Eggplant:
- Take 1 eggplant, peeled and cut in half
- Get 1 tablespoon butter, melted
- Take 2 tablespoon olive oil, I used chili infused
- Get 3 cloves garlic, minced
- Take 1 tablespoon fresh lemon juice
- Make ready 3 cherry tomatoes, chopped
- Make ready 1/4 teaspoon italian seasoning blend
- Get 1/4 teaspoon red pepper flakes
- Get 2 tablespoons fresh graded romano cheese
- Prepare to taste salt and pepper
- Get 4 slices thin deli black Forrest Ham
- Get 3 slices provalone cheese
- Make ready to taste Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes
Flat bread stuffed with ham and cheese. Home » Recipes » Cheese » Ham and Cheese Crescent Roll Stromboli for #SundaySupper. It appears we are at a VERY picky time period, she just didn't buy the idea it was like a grilled ham Read below for the printable instructions for this Ham and Cheese Crescent Roll Stromboli, and then. After salting and washing eggplant slices, they were grilled, sprinkled with chives and thyme, then drizzled with balsamic vinegar.
Instructions to make Grilled Ham and Cheese Stuffed Eggplant:
- Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
- Peel and cut eggplant in half
- Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
- Brush eggplant with oil mixture
- Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
- Add slices of ham to 1 eggplant ant slice
- Top ham with cheese
- Add remaining ham to cover cheese
- Place eggplant slices together to sandwich in the ham and cheese between them
- Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
- Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley
The final step is to spread some goat cheese on the eggplant and roll 'em up. The sharp goat cheese melted on the tongue perfectly with the creamy eggplant, and the. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.
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