Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant meatballs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggplant meatballs is something which I have loved my entire life. They are fine and they look wonderful.
OMG husband & I were enamered w/ how delicious the Eggplant Meatballs were & I immediately was looking for a recipe on line to make at home. I chose this recipe & was trilled w/ the results as they tasted & resembled in appearance the Eggplant. Remove from oven and set aside to cool completely.
To get started with this recipe, we have to first prepare a few components. You can have eggplant meatballs using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant meatballs:
- Make ready 1 1/2 lbs eggplant
- Take 1 1/2 cup Italian bread crumbs
- Prepare 2 oz parmesan grated
- Prepare 1 egg beaten
- Get 2 tblsp fresh basil diced
- Get 1 tblsp fresh oregano diced
Slice eggplant and sprinkle with salt. Turn the polpette a couple of times while frying so they brown evenly. How to store Eggplant Meatballs These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers. These hearty eggplant meatballs are the perfect finger food to serve to babies and toddlers, and they're a healthy dinner menu item for moms and dads too.
Steps to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
Serve to the family for a hearty meatless Monday meal or as a unique, vegetarian-friendly appetizer for dinners guests. A blend of eggplant and white beans provides the protein. Cheese, garlic, and oregano are the familiar-flavor agents; breadcrumbs and egg bind them together. A quick trip under the broiler browns the tops and sides, then plunk!—into the gravy they go. When ready to eat, these meatballs can be cooked in marinara sauce directly from the freezer.
So that is going to wrap it up for this exceptional food eggplant meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
