Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant parmesan ii. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant parmesan II is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Eggplant parmesan II is something which I’ve loved my entire life. They’re nice and they look fantastic.
Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Place a layer of eggplant slices in the sauce.
To get started with this recipe, we must first prepare a few components. You can have eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmesan II:
- Take ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- Get 1 large eggplant
- Make ready 1/2 teaspoon salt
- Prepare ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- Take 1/4 cup chopped parsley
- Prepare 28 ounces tomato sauce
- Take 1/2 teaspoon basil
- Get 1/2 teaspoon whole leaf oregano
- Prepare 1/2 teaspoon salt
- Take 1/3 cup sugar
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Get 2/3 cup parmesan cheese
- Take ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- Make ready 1 cup mozzarella cheese, shredded, more if you like
- Make ready 2/3 cup parmesan cheese grated
- Take ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- Take as needed extra virgin olive oil
I made the eggplant parmesan for Easter and followed the same recipe for zucchini parmesan during the week. I didn't have basil leaves for the zucchini dish so mixed dry leaves with the parmesan and sprinkled them over the top. This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna. I made double the amount and had too much sauce (Best Marinara Sauce Yet, here at AllRecipes), which made it a little sloppy when serving, but nonetheless yummy.
Instructions to make Eggplant parmesan II:
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
Eggplant Parmesan is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. Heat oil in a large heavy ovenproof pot over medium. Add onion, anchovies (if using), and red pepper flakes and. Sprinkle each with remaining Parmesan cheese.
So that is going to wrap this up for this special food eggplant parmesan ii recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
