Breaded Aubergine
Breaded Aubergine

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breaded aubergine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture. Dip eggplant slice in the bread crumb mixture to coat.

Breaded Aubergine is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Breaded Aubergine is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook breaded aubergine using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Aubergine:
  1. Make ready 1 medium eggplant
  2. Make ready 1 large egg
  3. Prepare 1 cup breadcrumbs (approximately)
  4. Take 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
  5. Take some olive oil for drizzling

Move over chicken nuggets, I've got a tasty vegetarian alternative to share in the form of these easy baked breaded aubergine slices that are perfect for a delicious healthy meal for the whole family! They're really easy to make too, so a fun recipe to cook with children too. Italian Breaded Eggplant, a fast and easy Italian appetizer. Nothing like sliced eggplant in a delicious Parmesan and bread crumb coating.

Instructions to make Breaded Aubergine:
  1. Cut the eggplant in rounds. Mine were the same thickness as my ring finger
  2. Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
  3. Crack the egg in a bowl and dilute with a teaspoon of water
  4. Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
  5. Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)

The perfect side dish to any meal. Put the eggs, flour and breadcrumbs in separate b Dip eggplant in beaten egg (I use a cereal bowl to dip). Line, without overlapping, eggplant onto cookie sheet. Remove and cool on a wire rack. Get Breaded Eggplant Recipe from Food Network.

So that’s going to wrap it up with this special food breaded aubergine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!