Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked eggplant kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Eggplant Kabab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked Eggplant Kabab is something which I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Baked Eggplant Kabab. Here is another dish from Türkiye.! Vitamins found in eggplant include potassium, iron, folate, vitamin K and vitamin.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggplant Kabab:
- Get 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Get 2 tomatoes
- Take 1 onion
- Take 2 carrots, 2 Italian pepper
- Make ready Salt and pepper
- Make ready 1/4 or more olive oil
- Prepare For meatballs :
- Prepare 1 lbs or more ground beef
- Make ready 1 onion/ chopped finely
- Get 2 cloves garlic/ minced
- Make ready 1 tbs tomato paste
- Get 1 tsp cumin
- Make ready Salt and pepper
- Make ready 1 egg
- Make ready For sauce:
- Get 1 tbs tomato paste
- Get 3 table spoon olive oil
- Prepare 1 cup hot water
Make the kebabs: Preheat a grill to medium high. Using a sharp knife, score both cut sides of the eggplant, squash and zucchini rounds. Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant but without the hassle, grease, and calories of frying.
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
To keep things as tasty as can be, this recipe uses a two-step method. Place the lamb kebabs in the center, hotter part of the grill. As with all eggplant recipes, the key is to sweat the eggplant first. Then rinse thoroughly and squeeze out all the excessive water with clean tea towel or paper towels. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful.
So that’s going to wrap it up with this special food baked eggplant kabab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
