Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chinese pork stuffed eggplant π. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Chinese Pork Stuffed Eggplant π Rosslyn Toronto, Ontario. Fried Chinese Pork Stuffed Eggplant π step by step. Wash eggplants, cut off stem ends at an angle, discard stem ends.
Fried Chinese Pork Stuffed Eggplant π is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Chinese Pork Stuffed Eggplant π is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried chinese pork stuffed eggplant π using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chinese Pork Stuffed Eggplant π:
- Get 4 medium eggplants (I used long purple eggplants)
- Make ready 1/2 lb regular ground pork
- Take 1 onion (or 2 green onions)
- Take 2 tsp sesame oil
- Make ready 1 tsp minced garlic
- Make ready 1 tsp powdered ginger (or use fresh minced if you have it)
- Make ready 1/2 tsp ground black pepper
- Get 2 tsp soy sauce
- Make ready 1/2 cup chopped mushrooms (optional)
- Prepare 1 oil for frying (I used saved pork fat for awesome taste)
- Get 1 egg
It's originated from northern part of China, Sichuan province. Also, in Chinese it calls yu xiang qie zi (ιι¦θε) literally translated to fish fragrance eggplant. Mix well the stuffed ingredients, then stuffed into each of the eggplant. Dip eggplant in the egg white, then coat with rice flour, deep fry till golden brown.
Steps to make Fried Chinese Pork Stuffed Eggplant π:
- Wash eggplants, cut off stem ends at an angle, discard stem ends.
- At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
- Set the eggplant pieces aside.
- If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
- Heat oil on medium low in a large frying pan.
- Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
- Add the onion wedges when you get all the eggplant pieces into the pan.
- Serve with soy sauce.
This Stuffed Eggplant Recipe is not east to follow, but it really is one of the best Chinese food, To be honest, I am only have this food in Mainland China, and is belong to Northern China food(See Post: Eight Culinary traditions of Chinese Cuisine, where you can get general idea about difference between South and North), I do suggest try replace ground pork to fish for. Eggplant stuffed with ground pork and braised with Chinese garlic sauce: ι±Όι¦θη. This should be a dish from my Childhood. In the old days, stuffed eggplant is a required dish for the dinner for Chinese spring festival. It is a not daily recipe since eggplant needs lots of oil.
So that’s going to wrap this up for this special food fried chinese pork stuffed eggplant π recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
