Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fry eggplants with chicken and fresh basil ππΏ. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Transfer to a bowl and cover with a kitchen towel to keep warm. Great recipe for Stir Fry Eggplants with Chicken and Fresh Basil ππΏ. Easy way to cook eggplant - just stir fry.
Stir Fry Eggplants with Chicken and Fresh Basil ππΏ is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stir Fry Eggplants with Chicken and Fresh Basil ππΏ is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry eggplants with chicken and fresh basil ππΏ using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Eggplants with Chicken and Fresh Basil ππΏ:
- Make ready 3 medium size eggplant cut into strips
- Get handful fresh basil
- Prepare 1 chicken breast cut into strips
- Make ready 3 cloves chopped garlic
- Make ready 1 cup cornstarch water
- Take 2 fresh chili peppers
- Take Oil
- Make ready For chicken marinade:
- Take 2 Tbsp dark soy sauce
- Take 1/2 tsp corn starch
- Prepare 1 Tbsp cooking oil
- Prepare 1 pinch sugar
- Take 1 pinch chicken broth powder
- Get 1 tsp sesame oil
Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and easily as possible. Thai chicken and eggplant stir-fry preps and cooks quickly, and serves up a colorful dish. Eggplant Stir-Fry with Chicken is an easy, simple and healthy dish. You can use beef or tofu instead of chicken or a combination.
Steps to make Stir Fry Eggplants with Chicken and Fresh Basil ππΏ:
- Mix chicken strips with marination. Keep aside about 15 min.
- Boil eggplant strips until medium soft. Then drain from excess water.
- Pour oil into frying pan. No need to wait until the oil warms up. Put chicken in. Stir fry it until colour changes. Then remove chicken from excess oil.
- Use rest of the oil from first stir fry. Pour a little bit oil to stir fry garlic. Stir fry until the smell come out. Drop boiled eggplants into pan and stir.
- Continue put chicken into the pan and stir together.
- Pour 1 cup corn starch water into the pan. Lastly add chilli and fresh basil. Serve it with rice.
Give it a try and share. I would like to hear from you so do leave me a comment or suggestion. It came out great with a nice sauce for the plain white rice. This easy chicken stir-fry, filled with bell peppers and basil, is the perfect answer to a quick weeknight dinner. Transfer to a bowl and cover with a kitchen towel to keep warm.
So that is going to wrap it up with this exceptional food stir fry eggplants with chicken and fresh basil ππΏ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!