Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant, garlic, tomato. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pat eggplant dry and arrange slices in one single layer on a lightly oiled baking sheet. Put a skillet over a medium flame and heat the oil. Fried eggplant with tomatoes are the easiest side dish.
Eggplant, Garlic, Tomato is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggplant, Garlic, Tomato is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant, garlic, tomato using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant, Garlic, Tomato:
- Prepare 4 Fresh Baby Eggplants. Sliced 1/2" thick
- Prepare 4 Tbsp Olive oil
- Get 1 tsp Cumin seeds
- Get 1 tsp Fresh garlic cloves crushed
- Make ready 1 Fresh chopped green Chili
- Make ready 1 Chopped Onion
- Make ready 1 Fresh Chopped Tomato
- Take 2 Tbsp MDH BRAND Kitchen King Masala.
- Get 1/4 cup water
Brush the pan with oil and line with the tomato slices. Place the eggplants on the tomatoes, skin-side down. Using a spoon, press into the eggplants' softened flesh to create indentations for the. Grill your slices of bread on a griddle pan (or toast them), then rub first with the garlic, followed by the tomatoes - as you would for Spanish pan con tomate.
Steps to make Eggplant, Garlic, Tomato:
- Heat oil on Med High. Add Cumin seeds and cook 2 mins. Add Garlic, Green Chili and Onion. Cook 5 mins. Add tomato.
- Add Eggplant slices. Sprinkle Masala on top and mix gently. Add water and reduce heat to low and cook for 20 mins. Turn off heat and serve when ready.
Now spoon some of the eggplant. Heat oil in a large nonstick saucepan over medium-high heat. Add the eggplant, salt, black pepper, and tomatoes; stir to combine. With the exception of scoring the eggplant, this can all be done while the eggplant and tomato roasts. The cook time includes roasting the eggplant and tomato; sautéing the onion, garlic, herbs and spices; peeling the eggplant; simmering everything together and puréeing the soup.
So that is going to wrap this up for this exceptional food eggplant, garlic, tomato recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
