Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried eggplants with sesame dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Eggplants with Sesame Dressing is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Eggplants with Sesame Dressing is something which I have loved my entire life.
For the dressing, combine the ingredients and stir to combine. Toss the fried eggplant and onion with the cucumber, parsley (if using) and baby salad leaves, then add enough of the dressing to coat the leaves. Transfer to a serving plate and scatter with the feta.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried eggplants with sesame dressing using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplants with Sesame Dressing:
- Take 4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
- Prepare 2 tbsp vegetable oil
- Get Sesame dressing: (*mix in advance)
- Get 4 tbsp *ground black sesame (or white sesame)
- Make ready 2 tbsp *sake
- Get 1 Tbsp~ *sugar
- Prepare 1 1/2 ~ tbsp *soy sauce
- Make ready 2 tsp *grated ginger
Add the sauce, adjust the seasonings and serve Pour the sauce over the eggplant and toss to coat thoroughly. Put the eggplants in the steamer. Season with freshly ground black pepper — no salt for now, because soy. Remove eggplants from steamer and let it cool down.
Instructions to make Fried Eggplants with Sesame Dressing:
- Heat the oil in a pan, cook the eggplant over medium ~ low heat until it becomes lightly brown.
- Immediately plunge into the sesame dressing and soak.
At the mean time, preparing for the dressing. Mix all the dressing ingredients except sesame oil. Drizzle with a dressing made with equal parts soy sauce, honey, toasted sesame oil and rice vinegar seasoned with freshly grated ginger. Make the dressing: In a small bowl, whisk together soy sauce, vinegar, lime juice, salt and sugar. Add garlic, ginger, sesame oil, vegetable oil and hot pepper oil, if using.
So that is going to wrap it up with this exceptional food fried eggplants with sesame dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
