Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant lightly breaded. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant lightly breaded is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggplant lightly breaded is something which I have loved my whole life. They’re fine and they look wonderful.
Find Deals on Breaded Eggplant in Snack Food on Amazon. Italian Breaded Eggplant, an easy and so delicious side dish or appetizer, sliced eggplant lightly fried in a yummy Parmesan breadcrumb mix. Italian Breaded Eggplant, a fast and easy Italian appetizer.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant lightly breaded:
- Get 1 eggplant
- Get 1 tomato, sliced
- Get 1 mushrooms
- Make ready 1 olive oil
- Take 1 oregano & basil
- Take 1 salt & pepper
- Make ready 1 mozzarella & parmigiano cheese
Dip eggplant in beaten egg (I use a cereal bowl to dip). Line, without overlapping, eggplant onto cookie sheet. Dredge the eggplant in the flour, dip in the egg and then dredge in the breadcrumb mixture. Arrange the eggplant slices in a single layer on the prepared baking sheet.
Steps to make Eggplant lightly breaded:
- I lightly breaded my eggplant and cooked stored first
- Then I layered eggplant mushroom and sliced tomato in baking dish
- Sprinkles with cheeses and seasonings
- Layered again if u choose depending on how many your servings
- Then I sprinkled some olive oil over each layer
- Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.
I usually have leftover eggplant around the house at some point, and I finish it off this way. Eggplant has a lot of moisture in it, so the longer you leave it on paper towels, the better it will be, because it will be more sturdy after frying. Sometimes it is even good to put slices in between a couple of paper towels and put a plate on top to gently "squeeze" out the water. Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture.
So that is going to wrap this up for this exceptional food eggplant lightly breaded recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
