Eggplant Casserole with Red Wine Tomatoe Sauce
Eggplant Casserole with Red Wine Tomatoe Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant casserole with red wine tomatoe sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Casserole with Red Wine Tomatoe Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggplant Casserole with Red Wine Tomatoe Sauce is something that I’ve loved my whole life.

Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant casserole with red wine tomatoe sauce using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole with Red Wine Tomatoe Sauce:
  1. Prepare 1 Eggplant (Large)
  2. Take 1 can tomato paste
  3. Get 1 cup water
  4. Prepare 2 can tomato( dice)
  5. Make ready 4 garlic cloves
  6. Prepare 1 onion, chopped
  7. Take 1 onion powder
  8. Make ready 1 garlic powder
  9. Take 1 ground black pepper
  10. Prepare 1 Dry Italian seasoning
  11. Make ready 1 olive oil, extra virgin
  12. Prepare 1 cup red wine
  13. Take 1 1/2 cup ritz crackers
  14. Take 2 cup Shredded cheese
  15. Prepare 1/2 cup butter
  16. Get 1 cup water

Want to keep this completely low-carb and gluten-free use zoodles or spaghetti squash to serve with the Sauce. Feel free to make the Eggplant Pasta Sauce the day before, the flavors have time to blend. White wi is used in this recipe for flavor. If you do not cook with wine, feel free to use chicken stock.

Instructions to make Eggplant Casserole with Red Wine Tomatoe Sauce:
  1. 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.

Red pepper is used in this sauce. Find wine matches for foods like Eggplant,tomato,cheese, and more food items in seconds. Extra sauce can frozen for up to a month. Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Toss bread crumbs and remaining butter.

So that is going to wrap this up for this exceptional food eggplant casserole with red wine tomatoe sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!